Getting from France to the US in December 2021 Covid Times

I knew, from the time I planned this trip, that I was making a Choice. I hadn’t done a good and proper trip since February 2019, when I went to Amsterdam and a terrible cold fucked up my back. In the way of our species’ collective fantasizing from March 2020 on, I’d longed to have a do-over across lockdown. Fall didn’t offer a window amidst the walls of horribleness in the way we had in the early summer, when vaccines were offering such hope and the shitty roar of antivax horseshit had yet to really arise. But it felt safe enough for my own threat model and fears, so we moved ahead: to France and Spain we would go. (To Berlin we would not because of the rough covid rates and impending threat of lockdown.)

I researched and acknowledged the hurdles: I would have to get a French pass sanitaire by paying a pharmacy 36 euros to convert my paper CDC vaccination record – sure, that sounds great. I didn’t really want to go anywhere that wasn’t checking vaccinations at the door anyway, and I didn’t care to go anywhere that wasn’t at least as careful as the Bay Area. I would also have to get a covid test 72 hours before flying back and have an electronic or paper copy of the test to provide to the airline and, presumably, US border control or a similar entity. Very well! I researched testing options in Paris, sketched out a rough schedule in my head, and felt pretty ok about what was to come.

Then, on the Tuesday morning before a Friday morning flight, I got an email from Air France: the covid test now had to be done within 24 hours of departure, which meant late morning the day before. To be clear: this was an initial misinterpretation of the requirement, which actually states, as of this week, that the test has to be done on the calendar day before you leave. But that wasn’t Air France’s initial interpretation, so I got a little bonus freaking out due to that.

I’ve had to get covid tests twice during the pandemic, once after working at an election site and once after my trip to New York this summer. Both times, I had results within 24 hours, but that felt like a fluke: never promised, always incidental.

This new requirement, of course, changed things. Here’s how I got home.

Covid testing in Paris

Before the testing window shortened, I asked my host for the last leg of my trip what she knew about covid testing and timing in Paris. She told me that most pharmacies test (something that seemed very true; most of them had little tents by their front doors on the sidewalk just for that). With the 72-hour window, that would’ve been great; we were within a ten-minute walk of at least three pharmacies. Easy! What I couldn’t find was a solid, specific statement saying that those test results would be ready in 24 hours – or, ideally, in less than twelve. This led me to Biogroup, which I found through the official French site that directs people to covid testing sites. There are a lot; it seems like a ton of dentists have gotten in on this, which is pretty great.

Biogroup was the only one I found that offered:

  • Lots of locations
  • A promise of results in 12 hours
  • A clear description of how results would be provided via PDF, securely downloaded
  • The promise that walk-ins were available
  • A list of which services provided by each clinic
  • Promises of English speakers. I can speak good-enough terrible French for things like getting tickets or food. For navigating something that straddled medical and international travel spheres, I wanted someone who could talk to me in my own language.

This is how I ended up walking to 20 rue de Pont Neuf just before the 8:15 am sunrise the day before I was due to fly home. I ended up in a line of maybe 20 people, primarily English speakers, working with Google Translate to figure out the best way to say I needed a pre-travel covid test please. We were finished by 9:30 am. Was it extremely well organized? Not quite, which is fine – I have a sense of how French bureaucracy seems to work, and I knew they were trying pretty hard to make this weird thing work. They were kind to confused people and got me what I needed, and sometimes that’s all I can ask from a situation.

Here’s how it went:

  • They let us in one or two people at a time; usually couples were allowed in together. Other people showed up for appointments during all this, standing in a separate, shorter line. Good for them. I wished I’d worn another layer but generally do ok in the cold, so I wasn’t desperately unhappy.
  • Once we got in the door, they took our passports and had us complete a form to consent to the test and get our results. It looked like it was about eight generations off of the original copy. We just had to confirm the test we wanted, write and sign our names, and provide our email addresses.
  • We paid 44 euros each for the pleasure. Card was fine.
  • We were each taken into a private room and got the brain swab. Remember the big-ass q-tip people talked about nervously in the beginning of the pandemic? The one they pushed in so far that you figured they had to be brushing your brain stem? That’s what was still going on there. The site also offered saliva and blood tests at certain labs, but my French and anxiety were bad enough that I just went with the version of things I knew would work in the tight timeline and requirements I had.
  • Everyone who dealt with the confused tourist line spoke enough English that things worked pretty smoothly.
  • They confirmed they’d transcribed the email addresses correctly from the handwritten version on the form. Bless.
  • They gave us a slip of paper with a pre-generated password to retrieve the results later. This wasn’t necessary but was a great touch.

That was it. It sucked, but the people were kind. We had our results emails by 4 pm: blessedly négatif.

They sent two emails. One takes you to a portal where you enter some PII to generate an email containing a temporary password for said portal, where you can download the PDF you need. The other had a password-protected PDF attachment that could be opened with the password they provided. You’ll want the one from the portal because things like the Air France document void and the ToutAntiCovid mobile app will not have any idea of how to handle a password-protected PDF. (Still, cheers to Biogroup for trying.)

Uploading everything everywhere

I uploaded the PDF to the ToutAntiCovid app, which created a new record that contained its own QR code, the negative result, and a dynamic field that showed how old the test was. This was enough proof for everyone who asked for it at Charles de Gaulle – much easier than asking people to squint at the tiny version of an 8.5×11-inch test result file on my phone. I uploaded the PDF plus some other paperwork (vax records for both countries) to Air France, which promised that doing so would avoid hassle at the airport.

A couple things exacerbated all this: the first was the CDC reclassifying France’s covid risk, and the other was a general sense of elevated risk within Paris or possibly all of France. Those last few days, I saw military types with automatic weapons in a lot of different places, including the airport, La Defense, and by the Palace of Justice. That general !!! sense probably did not help with things like allowing airlines to accurately interpret extremely fresh, imperfectly worded international health directives. I would assume this was the case with all airlines flying from the US from other countries right now, particularly ones like France that were recently put on double secret probation by the CDC.

The night before we left, I received an email saying all those uploaded documents were approved… and then they were reviewed again in total before we were allowed to check bags. For this, we were rewarded with a sticker on the backs of our passports, a label with a handwritten set of initials on it, indicating we were ready to go. My boarding pass already had a READY TO FLY designation on it from the document upload approval, but I saw no indication that any of this actually expedited anything for us on the day of.

SECURITY.

And other administrivia

I also received multiple Air France emails about A FORM that we had to print, fill out, and bring to the airport. I regret to inform you that it’s a stupid and duplicative form that my government clearly foisted on other international agencies without a lot of explanation. (Kind of like the change in the acceptable window for covid tests; the first Air France email said “within 24 hours of departure” and the other stated correctly that it needed to be done in the calendar day before your departure, so a 12:30 am test on Thursday would be valid for a flight at 11:30 pm Friday night. The CDC says that this is to try to give flexibility to travelers, but as an anxious person crossing time zones, I gently suggest to them that they are not helping in the way they claim to be.) The first version was a docx file; the replacement form was a swanky PDF. I got to go to a copy place in the Marais the night before we left to get this shit printed only to find that the airline had a giant stack of them available at the check-in desk at CDG. COOL.

It just says that you either have submitted a covid test or have a damned good reason not to have done so, plus a signature. It isn’t tied to a passport or booking number or anything else solid and traceable, and it did not appear to be recorded electronically in any way, judging by the messy pile of them being collected at the gate. COOL.

We were asked about it more than once at bag drop, and then a third-party security guard type came around the gate area, checked passports, and collected them from people who happened to be sitting around the gate 45 minutes before boarding, including me. He pointed at the sticker put on the back of my passport earlier and said, “If you talk to another one of my coworkers, they will see this and know you’re good to go.” “Cool,” I said.

I will note here that I have seldom encountered a situation where the addition of third-party security guard types makes the situation better.

My partner came back from getting food, and I said, “You should probably give your form to that guy. They seem to be trying to get this done.” This was a mistake. He did as I suggested and was told to stand somewhere else for boarding (we were not boarding), handed the form over anyway, and came back, figuring he’d done what he could.

Cut to 45 minutes later when we actually were boarding, and he was accused of not having a form. “I gave it to you earlier,” he said. The security guard said he did not. “He did,” I said. Finally, it became clear that filling out an additional copy of the brief and pointless form was the path of least resistance. He did so while I started my own battle. “You didn’t fill out the form,” the guy told me. “I did,” I said, and recited our entire conversation, finishing by pointing at the sticker. Apparently my performance was more convincing. We were finally allowed to board the plane.

And, finally, home

That was the last of the covid test result presentation dance. We have Global Entry, so our return interview consisted of getting little print-outs with grainy pictures of our tired selves, a recitation of things we bought and brought home (“a couple of bottles of champagne, a lot of gummy candy, and some inexpensive earrings”), and then walking out into SFO, back to being ordinary people. We plan to test ourselves again early next week just to be very sure we made it through this ok, but I’m not worried.

It’s nice to stop being worried. I haven’t really had that for the last five-odd days.

My suggestions for you

If I’d known this shit was going to go into such upheaval so soon before we left, we would have brought a couple of those proctored self-tests. Prior to this week, I didn’t know those existed and resulted in a legally helpful test result; it would have made a lot of things much easier, both generally and because I do not do well with vague directives for things as specific as paperwork for international travel. So if you’re going abroad in this era, I strongly suggest doing that.

I would also suggest not flying to the US from France or other level-four-omg countries right now. I didn’t really have the opportunity to consider this, as the levels didn’t change until the trip was well underway. If you have the choice, though, depart from an easier country. If we’d flown out of Spain, a lot of things would have been simpler.

However, I’m pretty grateful we flew into France. I haven’t seen a CDC card conversion scheme for other countries as of this writing (and preliminarily googling it again so soon after all my pre-trip research frankly makes my head hurt right now; there are countries that work easily with it, but the US is not among them). Starting our trip in France meant getting an EU covid vax certification QR code shortly after arriving from the airport using a fairly straightforward process that costs 36 euros. There, it’s generally referred to as the pass sanitaire, a phrase which I can blissfully usually pick out of rapidfire French directives. (Getting the pass sanitaire was step one; buying cheese was step two. Falling asleep for five hours followed shortly after.) This pass, which initially seemed France specific when I was first researching it, is what allowed us to fly into Spain, to go to certain events there, and to just generally have a proper vacation. I feel like there have to be ways around this in other countries, but I don’t know what they are. I have it on good authority, though, that most people at the door in Europe are not going to be interested in deciphering your weird paper CDC card.

The pass checking wasn’t always consistent but happened often enough that I felt more comfortable with moving around in the world. France: thanks for checking the pass even for patio dining. Spain: your whole QR code locator form process for new arrivals was a bit of a pain in the ass, but the efforts are clearly working, so thank you. We were rarely asked for an ID to compare to the name on the pass, but best to keep one on hand anyway, in the way of these things.

I hope you like forms, because this requires a lot of them.

At the moment, certain kinds of travel mean taking up government documentation and admin interpretation as a new and time-consuming hobby. I’m a process dork by nature so take to this stuff pretty well, and I still had several not-ok moments during all this.

I had a small panic event the night before we left because I found a now-inaccurate Air France page from a month or two prior that still stated that visitors to France needed a compelling reason and a covid test for entry. I called my partner into my kitchen and said, “I think I ruined our trip and I’m sorry.” I had not ruined the trip, as it turned out. But this is what lackadaisical documentation governance in a complicated time can do to a person!

I even had a dress rehearsal of sorts when I helped a friend with the lighter version of this stuff required for going to Hawaii from the continental US, and I still felt overwhelmed more than once in this heavier international version. I say again: I like figuring out difficult bureaucratic stuff, and this shit almost broke me a couple of times.

The regulations and requirements change often enough right now that there’s a lot of outdated stuff out there. Right now, if you read guidance that isn’t dated within the last week, question whether it still applies.

It’s a good idea to think very carefully about traveling internationally right now at all, of course. I only wanted to go to places that had a similar model of safety to the Bay Area; a lot of places remain fundamentally off limits to me, including large parts of my own country. I urge you to be very careful and weigh things similarly. And once you’ve figured out that perhaps there’s a place in the world you feel ethically ok with visiting, really consider what your trip might look like if you have to spend parts of two or more days being stressed about meeting requirements to get on your plane home. If this had been a week-long trip, I think I would’ve been pretty upset to have spent so much time on this stuff. Instead, it was a two-week trip, and the hard parts got diluted – but it still had an effect. I also brought a laptop; navigating this stuff without one would’ve been really, really hard. We didn’t stay at hotels, so business centers were not an option. Copy shops would have been possible, but pretty inconvenient.

In addition to taking a frankly perverse joy in unpicking complicated systems, I also have enough money to deal with large, expensive changes of plan and reason to believe I wouldn’t lose my job if I suddenly had to be away for an extra two weeks. It’s a bet I can afford to make. Be sure you can too before doing something like this in this era. For instance, this was the plan B I formulated in case our tests came back positive: I was going to quarantine somewhere less expensive in the Paris suburbs and enjoy what I had named the Plague Ship Writing Residency. This plan fell apart somewhere around “but French takeout delivery apps don’t seem to accept American credit cards,” but that was future plague rat me’s problem to figure out.

I’ll write soon about the fun parts of all of this, and I promise you there were many. But everything I just wrote was part of the cost of every excellent meal, every minute spent gawping at centuries-old stained glass, every ramble through the Gothic Quarter of Barcelona. In the meantime, while it’s still fresh and technically accurate, here’s the harder part. I hope it helps. Good travel is possible; just know that it’s still very different than it once was.

I miss drinking

The weirdly much-heralded Capitol Hill mystery Coke machine

I wrote this last May and never published it. I guess I was a little busy completely falling apart or something. Here, enjoy a time capsule.

It’s a luxury, I guess, to mostly back off alcohol for physical reasons and not for staring-at-the-precipice-and-backing-away or “Oh fuck I’m in the crevasse and need to climb out oh god oh god” reasons. It’s a better reason, if one must have one. I’ve held for some years that if you say things like “Perhaps I should quit drinking” or “Perhaps I should quit Facebook” or “Perhaps I should get a therapist,” you probably should at least give it a try, if resources allow. Last fall, I found myself considering giving up the sauce for a while, and I realized I should probably heed my own advice.

My advice is solid but annoying.

There was one bad hangover involved in finally making this decision, but it was a catalyst and not a cause. Instead of fearfully thinking, “I am doing myself damage with this and ought to stop,” I felt a familiar feeling: deep irritation for wasting my own time on what was more broadly a stupid night out anyway. I traded everything and got nothing.

I had recently realized I’d been feeling that hangover irritation after, say, a glass or two of wine with dinner. Or a beer that I wanted, to try to make an anticipated event even more luminous to experience. I’d have a very modest amount of alcohol and later – often even before bed – be deeply annoyed at myself for using my limited amount of energy on something that sapped me so badly. That slowed my brain, that made my newly sensitive stomach quail, that wasted my fucking limited time on this earth.

Oh.

The physical shift was dramatic enough that I scheduled a physical. It’s an interesting thing to look at a doctor and say “Drinking treats me a little differently than I’m used to,” seeing them switch into, “Whuh-oh, we maybe have a problem drinker,” only to see them back off that concern after hearing that the “problem” happens after a single drink.

Alas, my liver count (and all the other blood tests) came out fine. “Age!” said my friends, my contemporaries, when I mentioned this. So maybe it’s age! Ok! But I thought I’d make it past 40 before another great metabolism shift. My last one was when I was 27, when suddenly three beers was not so much the recipe for a good buzz but the recipe for a hastened end of the night. But I could still have wine with dinner, a tall Tecate at wrestling, or a mimosa with lunch, if I felt so inclined. I didn’t always, but I appreciated the option.

In stepping back from booze, that’s mostly what I feel I’ve lost: the option to commune with my fellow adults. I love bars, I love sitting at the bar, I love asking the bartender what they’re excited to make (if they’re open to conversational noodling with some random). I loved turning 21, I loved learning to like beer when I moved to Seattle shortly after that birthday. I loved inexpensive wine in Paris, feeling just a little bit warmer and more in step with the people around me. I love learning more about a place when I taste its beers. I often feel so separate of people, and it’s meant a lot to me to be able to be one with so much of humanity in something.

It’s been a loss to have that opportunity mostly squelched.

Now that I’ve learned that my new limit is the booze equivalent of a night at the penny slots, I’ve adapted some. If I line my stomach a bit first, I can have a beer or two with dinner without being furious at myself for squandering time and energy. If I stay up late enough to drink a ton of water and have a snack after, I can have a wrestling beer without much regret. It’s a lot of thinking, though, to make possible something that so many people take for granted.

Usually I end up wondering if all this bargaining is worth it. I’ve thought, for a long time, in the way I knew when I was younger that I’d eventually return to a version of vegetarianism, that I would most likely have a point where I backed off the sauce for a while, maybe for good.

To be honest, though, I thought that was more likely to happen when I saw some of my family’s unacknowledged alcoholism rise in me like an unbidden tide. I have watched people I’m related to lean on it more and more until it was less a crutch than a part of them, and I wondered when it would be my turn. When did their drinking change from recreation to necessity? Did they notice it right away or at all? Would I notice it if it happened to me?

I watched for that moment on the occasions when I would have the calm but deeply unsettling feeling, a couple of drinks in, when my anxiety would unclench, and my body would say, “Hey buddy, it could always feel this way. This gliding, easy feeling could be all the time,” and I’d shudder with unwanted understanding of how some of my friends and relatives used booze. Joining the Inebriati comes at a price, after all.

Instead, the turning point was a newly sensitive gut and a suddenly decreased tolerance – for both alcohol and wasted time.

I know our perception of time changes when we age. I think a lot lately about how, as we grow older, we sometimes exchange youthful energy and ingenuity for the mastery that can come with age, for the ruthless prioritization that comes with less energy and a diminishing balance of time on this earth. I just didn’t expect it to be at least half of the reason that beers now sit in my refrigerator for months. I thought I’d have to stare my family’s least-acknowledged genetic legacy in a blaze of fury and self-love and declare I SHALL DRINK NO MORE, FOR THIS SHALL NOT BE MY WAY, FOR I HAVE SEEN THAT PATH, AND IT ONLY LEADS TO A BLOATED FACE BLOVIATING AT PASSERSBY.

But no.

Now, it feels like an event. I’m going to have a beer with dinner tonight. Better add a side of bread, better bookend it with pints of water, better ensure dinner isn’t too late so I can cycle it out of me before I sleep. More mindfulness than I ever wanted, more care than I ever wanted to require. Is it a problem to think this much about drinking? Is it any different than the thinking I do about getting away from my family’s legacy of passive-aggression while still having relationships with other people? That’s a lot of thinking too, and both help me make better use of time.

When I travel, I often rely more on caffeine than I do at home, and I’ve used booze to make it easier for me to limp through the local language without being completely halted by self-consciousness. I’ve been leery of caffeine for a long time, because its utility comes with the risk of punching my anxiety button, making my heart race and my brain unable to fix on anything for more than a second or two, because somewhere in there it’s convinced there’s a predator afoot, and I become a jittery rabbit of a person. But I process it differently when I’m nine hours off of my home time zone. Will it be like that with wine too? Is there an exception when I’m on another continent? I’ll find out someday. Maybe not in 2020 [ed: lol], and I’m not making any set plans for 2021 either. It’ll just be one more aspect of a strange new world.

One of the regular jokes of quarantine times is how much more everyone is drinking – or, as I can attest, most everyone. Cocktails are available to go, beautiful concoctions in clever mason jars, and I’ve partaken of none of so little of it. (Exceptions: a beautiful smoky paloma from Marica here in Oakland; a jar of what’s basically alcoholic Hawaiian Punch from DNA in the city – AKA “Oops, I bought a $33 jar of hooch, oh well” night.) When we get oysters from our local sea-SA, we pair it with sparkling wine. When we make risotto, I have a little of the two-buck Chuck we use for cooking wine, but it’s all ritual, undertaken with caution. I may be the soberest American adult in the quarantine, or at least the soberest one without a specific religious or physical reason. So it’s a new kind of outsider life, here inside my apartment. I’m delighted at all the bars offering to-go service, a flat of tall PBR cans here, a box of rice and flat of toilet paper there, and I’m mostly a spectator in this interesting evolution. Sigh.

Alcohol is a drink, and alcohol is a tool. To make the lights brighter, to make the communing easier, to help get through situations that can only be solved by endurance. And the price has largely gotten too high for me to pay.

So instead, there are memories.

The bilingual trivia contest in Paris in 2013, where I quickly drank a liter of mediocre French beer in order to speak French better (which worked, by god).

Mulled wine in Montmartre, like the universe welcoming me home.

Craft beer in a hipster rooftop bar in Guadalajara, surrounded by cornhole boards as if we hadn’t left the Bay Area at all.

Pulque at a much different bar that same trip, its soothing and slippery effect as my friend and I drank into the night from big clay mugs, surrounded by locals, feeling so happy we’d found something innate to where we were.

Molsons upon Molsons in Canada, slipping into the stream of life around me.

The 0.5% sour beers I was able to guzzle freely in Stockholm, one of my favorite inventions ever, and one I’m still trying to find anywhere near home.

Cantillon at a Belgian beer bar in Sweden, next to a kilo (a kilo) of mussels, and only stopping because I knew I had to safely get myself home on a long walk around the waterfront.

Drinking a Westvleteren 12 in Amsterdam on American Thanksgiving in 2014, after mentioning it in passing to a friend, only to have the bartender light up and then go into a tiny cellar to pull out a couple of bottles.

Passing a bottle of cheap, perfect French wine back and forth on bleachers in front of Notre Dame in 2013, put up to allow people to celebrate the cathedral’s 850th anniversary, on a deeply flawed trip full of sharp awareness of these small, perfect moments, little jewels mounted in a setting of confusion and pain.

A pint a day in London, to make sure I saw lots of different pubs.

POG cocktails in Honolulu.

An unfiltered blond in Bruge, a bright spot in a grueling day.

Scorpion bowls at the tiki bars of the Bay Area, gazing at friends as we both sipped through long straws.

Limoncello on the Amalfi Coast, and too much of it… but, also kind of just enough (if I skip the part where I puked on a ferry to Capri the next morning).

I find it hard to talk about things like this, booze-centered memories, without wondering if a recounting like this will be read as a problem. These are a lot of memories, but they’re also across a lot of years years. Bars are like coffee shops, laundromats, and grocery stores: one of the ways I like to see how people live in new places. How do you order, how do you tip? Does the waitstaff want to talk to you at all? Is wine priced as a luxury or as an assumed part of the meal? Are people obsessive about cocktails or happy with meh beer that flows freely? It’s a lot to feel on the outside of.

It felt stranger when it wasn’t paired with so many other deprivations: no BART, no office, no friend gatherings, no movies or plays, no sense of general ease while being within 15 feet of strangers. It’s just one more shift off of ordinary, and so my separation from the world has been unexpectedly virtuous, at least physically.

I suppose I’ll just have to learn to be celebratory in bars with soft mixed drinks and to take delight I don’t usually feel in unusual sodas or whatever fancy mixers bars around here have to offer. Kind of like life in quarantine itself: the contents that are left are fine. There’s just something that’s missing, but there’s no choice but to learn to deal. I go outside, but usually it’s more stressful than is worth it. So I go strategically and with precautions, and I have learned how to have it feel like something like enough. Life as a short glass of Sprite with a wedge of lime – enough to get by, but with the hope that there’ll be something more again someday.

Also, P.S., this sounds like bullshit, but I swear this method has been really helpful. I’m still pretty light on the drinking as of when I published this, but if I combine it with what I now call booze vitamins, I get by pretty painlessly. I look forward to trying it out with a wrestling beer later this year.

How to Get to Europe for $318: Taking Norwegian Air from Oakland

Stockholm Harbor, a boat, and swans on iceIn November, Sweden and Denmark were not on the hazy, voluminous to-travel-to list I keep in my head. The top contenders right now are Peru, Mexico, Montreal, Washington DC, Thailand, and (of course) France. But almost everywhere that doesn’t limit the rights of women, sexual minorities, or anyone considered gender variant is a contender, so it’s hardly a limiting list. I liked Iceland for sure; I idly wondered sometimes if other Scandinavian countries had the qualities I liked about it. But that’s as far as it went until one fateful day late last fall, when a friend who knows these things told me to get on the Norwegian Air site like right now, because there were round-trip fares from Oakland to Stockholm for around $318, if I picked my dates right.

What.

Cue a fairly adrenaline-chased hour, in which I frantically wrote to my boss, played with dates, tried to envision an unclear future*, and ultimately decided to book a trip and get it refunded in the following 24 hours** if it indeed would not work with work (which was and remains the major priority in my life right now). I found I almost literally could not resist traveling that kind of distance for that little money. As of this writing, a similar ticket through Norwegian is more than $1,000. Other airlines come in at $1,500 or more. Because it’s a freaking flight across the world. 

Fortunately, my company is founded by and filled with insatiable travel fiends, and I was given the green light. At the end of what I thought would be a fairly ordinary workday, I suddenly had plans to travel to Sweden in the coming winter. Stunned and with plans to make, I tried to wrap my head around what I’d done by researching, starting with this unfamiliar airline. I learned that Norwegian has a different balance of services and fees as compared to most airlines. Thus, it required some strategy.

Norwegian Air progress map, with bonus USB

The A La Carte Model

In the US, we’re not completely unfamiliar with this. It’s pretty common on your average airline (Delta, American) to pay for blankets and snacks or to pay to check a bag. Then there are airlines like Spirit, where you might find a ticket somewhere for $6 but have to pay a couple hundred dollars or more for the amenities (carry-ons, water) to make your trip tolerable.

Norwegian falls somewhere in the middle. In the couple of months that passed after I booked the ticket, I did buy three add-ons:

  1. I paid $45 to select my seat on the way there, because I figured there was a chance I might see the Northern Lights during the flight. I didn’t, but it was worth it, for me, to pay for the possibility. Getting to the airport three-plus hours before the flight would probably accomplish the same thing for no extra money.
  2. I paid $45 ahead of time to check a bag on the flight back. I did this so that I wouldn’t have to look at any individual souvenir and wonder if it was worth paying for a checked bag later. I considered this a gift to myself, because I know my tendency toward overthinking.
  3. I paid $15 for Fast Track through Stockholm airport security. On travel days, I’m nervous and unhappy until I’m through security and at the gate; this was, to me, a small price to pay for an easier travel day. It was ultimately pointless, as the regular security line was almost as short as the Fast Track lane, but the motivation was sound.

Things I opted not to pay for: $42 each way for drinks and two meals; a seat assignment on the way back.

One thing to keep in mind while booking is that they have different classes of service; indeed, the Norwegian booking path was one of the most complicated ones I’ve ever seen. I booked the cheapest level, which includes basically nothing; if you go a level or two up, meals, checked bags, a greater weight allowance for carry-on bags, and other things are included – but, of course, you pay for it then too. You can learn more about their fees, in a variety of currencies, here. Like many airlines in the style of European low-cost carriers, you’ll pay twice as much to check a bag if you only decide to do it on the day of travel. And Norwegian Air’s bag check is a highly involved procedure, you see.

Sky outside Stockholm from a plane

The Best Time I Weighed My Carry-On Like Six Times

Have you ever traveled during the winter? Your bags bloom to twice their usual volume. Have you ever tried traveling during the winter with a 10-kg/22-pound carry-on allowance? This is not your usual luggage Tetris.

I realized immediately that I’d be doing laundry while there. I was ok with that. And I wasn’t tempted to check a bag on the way over, because I would be staying at four different places across my nine days, which would include multiple train and bus rides. My travel backpack and the cloth shopping bag I use on trips would be more than enough to deal with while going between spots. So economy of space (and money) was the name of the game.

The night before my departure, I managed to get my bag within the acceptable weight range after about five iterations. I did cheat in the end, stuffing the pockets of my coat with socks and tights and wearing my heaviest shoes and skirt. My coat felt like a pea pod, but it got my bag where it needed to be. In addition to the 10-kg main carry-on, there’s a 5-kg limit on a smaller carry-on, in the vein of a laptop bag or purse. It helps, but it’s not much when trying to envision a sensible wardrobe for Scandinavian winter. Something very helpful: they weigh your bags only at check-in, meaning you can stuff all available space with heavy water and snacks after you’re past security.

I read several different accounts of the strictness of airport bag weigh-ins with Norwegian (they weigh, they don’t weigh; they care, they don’t care), but I decided to leave nothing to chance. (See: departure anxiety.) The day of, I arrived, carrying my uncommonly lumpy winter coat. I watched as person after person in front of me had their bags weighed and, often, found overweight. A quietly impatient (but very pleasant) ticket agent oversaw the whole thing, moving between two desk spots to give one group and then another time to shift weight between bags.

The group in front of me was a four-person family, and I had a feeling they hadn’t been very fastidious with reading Norwegian’s strict rules or with their packing. Indeed, all of their bags were somewhat over, and the agent left them with four open bags and looks of great uncertainty when she walked to me. After having to deliver bad news to several people within the previous ten-odd minutes, I think she just didn’t want to bother with me. My bags read as sufficiently compact, it seems. I was given my boarding pass and was good to go, with no weighing required. Strategy: look like you know what you’re doing, and be behind a bunch of people who don’t? Or something like that.

On my return trip, since I’d paid to check a bag, the ticket agent didn’t weigh my backpack then either. I still think I got off lucky and would not suggest assuming this might be your experience, especially if you read as a less-straightforward traveler, with kids, companions, lots of carry-ons, and other complications.

When I got through security in Oakland, I stuffed my small bag with snacks and an extra bottle of water, trying to imagine what would look good to me after nine hours in the air. The pasta was ok; the quinoa was so gross I felt haunted by it several hours later. I might’ve paid $42 just to get the taste out of my mouth after a while. Which brings us to…

The $42 Multi-Course Experience

This is where flying Norwegian got, to me, truly strange. Shortly after takeoff, the flight attendants walk around and double-check to see who ordered their meals ahead. About an hour into the flight, those people get coffee, wine, hot food, and dessert. (They get a cold breakfast bag not long before landing.) Only then is the possibility of buying snacks opened to the rest of us, usually about two hours into the flight. On the flight back in particular, I could see lots of people around me doing just as I was, checking the seat display to see when the closed tag would be taken off the snack bar button.

On the way back, I found buying in-flight snacks an almost frugal alternative to buying Swedish airport food, particularly after I accidentally spent $22 on an orange San Pellegrino and one of those lovely open-faced shrimp sandwiches. (Thank god I didn’t get the beer; I’d probably still be there, working off the bill via indentured servitude.) However, the open times for snack ordering are finite and, to me, a little unpredictable. I ordered the vegetarian dish (a salad with hummus and assorted veg), a ramen cup, a snack box, and a water, because I didn’t know if I’d get to order again when I needed a second meal.

If you like not thinking about things, maybe $42 for a one-way ticket of airplane food makes sense to you. However, most of the people around me appeared to have opted out. I saw clever people with leftovers in food storage containers and other people like me eating good-enough snacks bought at the airport, sufficient to get us to our destination.

The strangest thing was that, minus any pre-ordering, I felt pretty ignored by the flight attendants. If you haven’t paid, you don’t even get water. And they’re mostly not concerned about you. You’ll get attention if you ring the button to summon them, but otherwise, they don’t even collect trash very often. It’s a different model, but anytime I started to raise an eyebrow, I thought, “$318.” And then it all became amusing again.

Conclusion: Super Worth It

I was a little concerned about this trip, based on some of the research I’d done. There were stories of being stranded for two or three days due to mechanical problems. Norwegian’s fleet isn’t huge, and they don’t fly every route every day. When I booked, there were only three days each week to choose for my departure and return. If a plane went out of commission, a replacement might be thousands of miles away – and possibly also spoken for for a day or two. I said “$318” to myself one more time and said that, if I ended up with a couple surprise extra days in Stockholm, I’d make do (with profuse apologies to my work).

In the end, both flights were perfectly on time. My checked return bag made it with no problems. Flying out of Stockholm is a little odd – I went through an initial round of passport check to get into the international depatures area (to officially leave Sweden) and then an additional round to get into a separate gate area just for our flight (to comply with US regulations). But everything went exactly as promised, and I ended up with a surprise (and incredibly wonderful) trip to two countries I now love. But more on that later.

If a slight risk of inconvenience and having to work with a somewhat unfamiliar paradigm of airline service doesn’t bother you, I’d suggest going for this, if you have the chance. Norwegian’s sales aren’t rare, and they’re starting to go to more destinations. I subscribe to their emails now, and they’ve joined Icelandair in the short list of airline sale emails I am likely to push on friends.

If the timing is right, and the money works out? Do it. The details can come together later.

*I was maybe three weeks into a new job in a new industry and only recently permanently arrived in California. Travel was not on my mind.

**Like some other airlines, Norwegian lets you get a complete refund on a ticket in the 24 hours after booking. This is lovely, and I wish more airlines would adopt it.

Jury Duty in Seattle, March 2014

This marked my second summons in Seattle. The first one was as serendipitous as these things get: I was freshly unemployed and had no immediate prospects, meaning that being part of a jury (which I was, in the end) wasn’t a major disruption to my life. Having to tell unemployment to deduct the mighty $40 I was paid for my four days of service was a little galling, but the rest was fine. Well, except for being the alternate – that sucks, and don’t let anyone tell you differently. Otherwise, though, I’d recommend it to anyone. If you’re a person possessed of even faint curiosity, it’s a fascinating lesson in civics.

However, this time? I have a job, I am forever short on vacation time and my company doesn’t pay for jury duty, I was in the middle of finals at school, and I had an impending trip to San Francisco. The night before jury duty, I fretted myself a little sick as I thought about everything that could go wrong. A three-week civil trial. Going without a paycheck. Getting no sleep as I rushed to finish work, do homework, and keep some semblance of a life during a modern-day version of the O.J. Simpson trial. Missing my SF trip. Ruining oh my god literally everything.

Maybe you found your way here by searching “municipal court seattle jury duty service.” And if you did, I have good news for you: being called to municipal court means you have only two days in the pool, and cases generally don’t run longer than three or four days. Cheers!

You also get to experience this:

view of smith tower and downtown seattle from the municipal courtAfter the extremely patriotic video explaining everything you forgot from eighth-grade civics class, a very proud woman will tell you about her predecessor, who fought very hard for a nice place for potential jurors to rest between selections. This – THIS – is the view from the little outlet-heavy desk area in the north of that space.

And, if you’re lucky enough not to have to work, THIS is the view from the main space, where I wish I could’ve sat and read for hours.

jury room at the seattle municipal courtRight?

But maybe you were like me and many others, and jury duty fell during a real pain-in-the-ass time. I am here to tell you that there are ways to make the most of this.

By “ways,” to be clear, I mean “food.”*

il corvo seattleI put out an all-call on Facebook asking for lunch recommendations in the vicinity of the courthouse. A friend, guided by angels and with all the goodness in the world behind her, suggested Il Corvo. Holy sweet goddamn: fresh pasta with a menu that changes daily, depending on what they can get at the market.

The highest compliment I can give food is when I close my eyes so that I have one less sense to distract me from tasting what I’m eating. I did that a couple different times as I chowed down on my tagliarini in celery root, sage, and brown butter cream. If I had it to do over, I’d get the kale salad too. If I hadn’t needed to be a sober citizen of service, I would’ve gotten a little carafe of wine to go with it all. They’re only open for lunch on weekdays. Take a day off and go, if you don’t work close to 2nd and James.

And yet, after that, I still went to Piroshki on 3rd. I mean, come on.

piroshki on 3rd seattleTo be precise, I came here to grab a couple of these for class later that night. They were mighty, mighty fine. I still miss Piroshki on Broadway. I will always love you, piroshki.

On the way back to the courthouse, I walked by my favorite building in Seattle, the Arctic Building.

Arctic Building in SeattleI don’t like organizations of white men who gather to exclusively toast their success, but I do like their architecture.

So yes, you can have a fine day of jury duty. Get some good food, ogle some buildings you don’t see too often. Oh, and, uh, check out some fine art paid for by your hard-earned tax dollars.

seattle municipal court artI didn’t get picked. Indeed, I was specifically rejected from the one jury pool I was a part of, something I found confusing but weirdly pleasing. Also a relief – during voir dire, there were a lot of questions about domestic violence, victims who won’t press charges, and the implications of a black defendant facing a jury made entirely of white people, something I’d noticed and felt uneasy about. I hope to complete this life without looking at pictures of injuries in a courtroom; I’ve made it this far successfully.

I would be ok with doing it again someday, but ideally at a time when I didn’t spend an hour in bed panicking about it upsetting the tenuous balance of my life. And I hope you get to too.

*This entry would be longer, but I got released after just a day of service. Hallelujah!**

**Total lie, I would’ve just gone to Il Corvo again!

Culture Lunch and the Joys of Deliberate Interruption

I read a study recently that sea mammals are a natural study aid, aiding the mind in both retention and comprehension,* so I will be liberally seeding this entry with pictures of otters to make my point clearer to you, fair reader.

Teeheehee.

Teeheehee.

There are a million, billion blog entries and screeds (and at least one zine) that advocate mixing up your life to be more aware and more effective, whatever that might mean to you. This is good advice, but without elaboration, it becomes so broad and so big that it can lose any connection to a normal person’s life. For instance, I liked this list of creative rituals to adopt yourself, but most of us (and I largely mean Americans here) don’t have the money or time to do a quarterly retreat or the flexibility during the day to nap.

I’m a fan of the small disruption. I like it because starting with something small means you’re more likely to succeed at creating a new habit, and I like that because small changes add up to larger changes. For most of us, this is the best and most effective way to point our lives in a new direction.**

Oh, you!

Oh, you!

With that in mind, I have adopted the ritual of the Culture Lunch.

In January, I managed to do it twice; I’m aiming to bump it up to weekly. At Christmas, I asked my family for memberships to the Seattle Art Museum and the Seattle Aquarium. My family came through, and now I can go to both as much as I care to for a year. It is the BEST PRESENT.

Usually, 30-odd minutes is far from enough time to take in all the art/otters/jellyfish/OTTERS, but if you do it multiple times over a lot of months, you end up getting a pretty substantial meal in small bites. It’s easy to get into ruts, to spend your lunch in some tiny lunchroom or – god forbid – in front of a computer at your desk. But it’s harder to do that if your lunchtime regularly involves fur seals, cars speared with rods of light, and fish being thrown.

OTTER! This dude was somersaulting and scrubbing his tail as he did. OTTER BATH.

OTTER! This dude was somersaulting and scrubbing its tail as it did. OTTER BATH.

Now, I  hear your rebuttal, and your rebuttal is a solid one. “My dear SD,” I hear you saying. “I don’t work in downtown Seattle, or downtown anywhere. I work in an office park from hell, or a shitty little village, or my living room. I can’t walk to artistic institutions OR a waterfront.”

Yes, I’m lucky, but there are things you can do too, I promise. The key is introducing regular change so that your idea of normal shifts.

Napping otter SUCKLING ITS TAIL.

Napping river otter SUCKLING ITS TAIL.

Just get up and go on a little burst of exploring. Try it once a week. That can mean walking to get a sandwich using a route you usually don’t take or just leaving your desk and using a tablet or a laptop to watch a half-hour of a rad foreign movie from the 50s or something (or Man vs. Wild, or whatever’s out of the ordinary for you). Dine with a friend, a new restaurant, a brown-bag lunch at a park you don’t hang out in. The point is to introduce difference on a regular basis.

Because not all of us can take a week to unplug every three months. But most of us can ditch life for 30-60 minutes once a week and have a little wander. It feeds your heart and your imagination, but it also has the wonderful of leaving you hungrier. And that’s where the larger, more insidious change creeps in.

But we’ll talk about that soon enough.

ITS TAIL. IN ITS MOUTH.

ITS TAIL. IN ITS MOUTH.

*I did no such thing. But I would happily participate in such a study and skew the results.

**Of course, you can also do the cut and run, the abrupt switch, the wholesale slaying of your old habit/life/position. I’ve done it, and it worked out well enough. But it’s not realistic or attainable for most people, I don’t think, and the nuclear option is something best kept in the pocket for most people.